We like healthy food and good taste, which is why we offer our customers many specialties as they did before.
From our own breeding with wild animals meat, sausages, bread and cake to the authentic peasant wood oven.
Specialties
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Bread and "Coques"For more than 30 years, every sunday we bake bread and cake like it was done during the generations before. With natural flour in an old wood stove we get a well tasting farmers bread whoms different taste you won`t find elsewhere.
We also offer integral bread.
Try our sugar and almond cakes early in the morning.
Sundays at 9 am the cakes are ready and around 12.30 we take out the fresh bread.
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MeatNext to our camp we have our own farm where we cultivate our own animals to produce meat.
√ A flock of sheep grazing the campsite throughout the year and raise some excellent lambs
√ Pigs which are slaughtered at the beginning of winter
√ Ducks, gooses and chicken
√ A herd of cattle grazing in a forest owned by the family where the best beef is bred from birth to table.
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SausagesWe produce the traditions sausages that we offer to our guests.
We have delicious jamon, llangonissa, fuet and a whole sortiment that is fantastic with a glass of wine from the area. -
Cheese and iogurts
Cheeses and yogurts made in a farm with county milk from cows grazing in the mountains.
They have exquisite taste
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Wine from the EmpordaIn our warehouse we have a good wine from Empord’a (Costa Brava)
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